Spooky & Delicious

Make Halloween baking fun with this sinfully Wicked Good Halloween Brownie Pie! It is super fudgy, rich, and decadently topped with your favorite Halloween candies!
Cook Time 20 minutes
Ingredients
    • 2 oz unsweetened chocolate I used Harry & David Dark Chocolate Sea Salt, melted
    • 1/3 cup canola oil
    • 3/4 cup sugar
    • 2 eggs
    • 3/4 cups flour
    • 1/4 teaspoon of salt I omitted because of Sea Salt in chocolate bar
    • Toppings
    • 3/4 cup Nutella
    • 1/2 or 3/4 cup chopped mini Reese’s Peanut Butter Cups
    • 4 or 5 caramels chopped small
    • 1/4 cup mini Reese’s Pieces or M&M’s
    • Random Eye Candies
    • Candy Corn Border

Instructions

  1. Preheat oven to 350 degrees. Line a 9 inch spring form pan with parchment paper, or spray with non-stick spray.
  2. In the bowl with melted chocolate, add in oil and beat with a whisk until smooth.
  3. Add in sugar, beat together, then add eggs and beat until incorporated.
  4. Mix in flour and salt.
  5. Pour into prepared pan.
  6. Bake for 20-25 minutes, or until a toothpick comes out mainly clean. Be careful not to over bake.
  7. Remove from the oven and let cool 15 -20 minutes
  8. Microwave Nutella for 1 minute and spoon/pour onto brownies and spread.
  9. Arrange remaining candy over the top.
  10. Let cool completely before removing from the pan and slicing.