Peach Sherbet Vitamix Recipe
Lately, we’ve been loving the fruit of the season—peaches! From freshly picked to baked in a pie (our favorite here), they’re the perfect summer treat to satisfy your sweet-tooth. And, because we’re always looking for ways to cool off underneath the Texas sun, we’ve also been loving this Peach Soy Sherbet. Super easy to make, this vegan and low-fat treat are perfect after a long day in the sun. So, check out the video for a step-by-step guide and enjoy!
1 cup soy milk
1 lb. frozen peaches, softened for 25 minutes
¼ cup honey
½ teaspoon vanilla extract
- Place ingredients, in order listed, into Vitamix blender.
- Select Variable 1.
- Start blending, and slowly increase to Variable 10, then to High.
- After about 30-60 seconds, the sound of the motor will change and you will see four mounds.
- Stop machine and serve!
Tip: if mixture consistency is too soft, firm up slowly with a cup of ice cubes.
Take time to enjoy a sweet treat with friends and family this summer at The Ranch!