104 degrees is just another day in the life of a Texan during the summertime. And when we think of summertime, we think of our favorite lemony refresher to take our mind off the heat.

So when life hands you lemons, make lemonade with a twist! These fun lemonade recipes are a perfect addition and treat for any summer get together, BBQ, or lounging by the pool. Check out our favorite ways to add a twist to this summertime delight!

Watermelon Lemonade

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Recipe By Sugar and Charm

Ingredients
12 cups lemonade
5 cups watermelon juice
Directions:
Cut chunks of watermelon and blend until almost liquid.
Pour 5 cups watermelon juice in the drink dispenser with 12 cups of lemonade. Add slices of watermelon and lemons and top with ice.
Blueberry Lemonade
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 Ingredients
2 cups fresh blueberries
3/4 cup granulated sugar
2/3 cup freshly squeezed lemon juice
4 cups cold water, divided
Lemon slices and blueberries to garnish, if desired

Directions

Place the blueberries, sugar and 1 cup water in a blender. Blend on medium-high speed for about 1 minute, until the blueberries are completely pureed. Strain the blueberry puree through a fine mesh sieve (or skip this step if you don’t mind small pieces of blueberry in your lemonade).

Combine the blueberry puree with lemon juice and the remaining 3 cups of water. Add more water, if desired. Stir well, and chill. Serve over ice.

Cherry Pineapple Lemonade

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Recipe by The Kitchen McCabe

Ingredients
1 recipe Lemonade Base, chilled
1 can Frozen Pineapple Juice
1 bottle Maraschino Cherry Syrup(found in the drink mix section of the grocery store)
Water
Maraschino Cherries
Pineapple slices(for garnish)

Directions
In a very large pitcher, mix together the lemonade base and thawed pineapple juice.
Add water to the pitcher to taste, leaving the lemonade a little bit on the strong side because it will be poured over ice.
To Assemble:
Pour 1-2 tablespoons of cherry syrup in the bottom of a glass(depending on how much syrup you prefer). Fill the glass with ice. Pour the pineapple lemonade slowly over the ice until the glass is full. Garnish with a maraschino cherry and a slice of pineapple.

Sip your way through summer on the ranch!